Jack's will be closed on
Fri June 4th for a private party.

Jack’s will be closed for summer vaction from June 28th through July 7th

Sorry for the inconvenience.

www.jacksbistro.net
Innovative American Cuisine
Call about our monthly regional menu!

Mediterranean Martini - $9
Three Olives tomato vodka * olive juice *
horseradish * worchestershire

Huckleberry Lemonade - $9
44 North huckleberry, vodka, sprite,
club soda, lemon

Spa Martini - $9
Three Olives Citron * muddled cucumber *
fresh lemon and lime juices

Chocolate Peanut Butter Martini - $9
Castries creamy peanut rum * chocolate liquer

Buttered Popcorn Martini - $7
Japanese Citrus wine * splash Frangelico

Jack's Mojito - $9
Brinley rum * fresh mint: Mango, Lime or Coconut

Italian Soda - $9
Biscotti liqueur * soda * cream

Jalapeno Margarita-tini - $9
House infused jalapeno tequila

Canton Hottie - $9
Champagne * Grey Goose pear * Poma *
splash of hot sauce

Honey Manhattan - $9
Bahrenjager * Eagle Rare bourbon * bitters

The Jazzy - $10
Finlandia grapefruit vodka * Grand Marnier * cranberry

The Fritz - $9
Champagne, St. Germain elderberry liqueur *
lemon * club soda

Jack's Bubble Tea - $11
Green tea vodka *chai tea * a huge
straw to suck up those crazy black pearls

The Eden - $9
Amarula and Cointreau = heaven!

Elvis Martini - $9
Castries creamy peanut rum * banana

Jack's Shandy - $7
Brewer's Art "Ozzy" beer * housemade strawbery puree * ginger ale

Jack's Gin - $9
Hendricks * housemade basil syrup * rocks


House Made Sangria ( not included in happy hour ) - $6
white wine + red wine + secret recipe


Ted Stelzenmuller- Executive Chef/Owner
Michele Jackson-Owner
Christie Smertycha- General Manager
© Jacks Bistro 2010
410.878.6542