We will be closed
January 1st
through January 11th
for vacation.
Sorry for the inconvenience.
Baltimore’s first
sous vide restaurant!
www.jacksbistro.net
Innovative American Cuisine
Cocktails
Call about our monthly regional menu!
Mediterranean Martini - $9
Three Olives tomato vodka * olive juice *
horseradish * worchestershire
Huckleberry Lemonade - $9
44 North huckleberry, vodka, sprite,
club soda, lemon
Spa Martini - $9
Three Olives Citron * muddled cucumber *
fresh lemon and lime juices
Chocolate Peanut Butter Martini - $9
Castries creamy peanut rum * chocolate liquer
Buttered Popcorn Martini - $7
Japanese Citrus wine * splash Frangelico
Jack's Mojito - $9
Brinley rum * fresh mint: Mango, Lime or Coconut
Italian Soda - $9
Biscotti liqueur * soda * cream
Jalapeno Margarita-tini - $9
House infused jalapeno tequila
Canton Hottie - $9
Champagne * Grey Goose pear * Poma *
splash of hot sauce
Honey Manhattan - $9
Bahrenjager * Eagle Rare bourbon * bitters
The Jazzy - $10
Finlandia grapefruit vodka * Grand Marnier * cranberry
The Fritz - $9
Champagne, St. Germain elderberry liqueur *
lemon * club soda
Jack's Bubble Tea - $11
Green tea vodka *chai tea * a huge
straw to suck up those crazy black pearls
The Eden - $9
Amarula and Cointreau = heaven!
Elvis Martini - $9
Castries creamy peanut rum * banana
Jack's Shandy - $7
Brewer's Art "Ozzy" beer * housemade strawbery puree * ginger ale
Jack's Gin - $9
Hendricks * housemade basil syrup * rocks
House Made Sangria ( not included in happy hour ) - $6
white wine + red wine + secret recipe
Ted Stelzenmuller- Executive Chef/Owner
Michele Jackson-Owner
Christie Smertycha- General Manager
© Jacks Bistro 2011
410.878.6542