We will be closed
January 1st
through January 11th
for vacation.

Sorry for the inconvenience.

www.jacksbistro.net
Innovative American Cuisine
Call about our monthly regional menu!

Mediterranean Martini - $9
Three Olives tomato vodka * olive juice *
horseradish * worchestershire

Huckleberry Lemonade - $9
44 North huckleberry, vodka, sprite,
club soda, lemon

Spa Martini - $9
Three Olives Citron * muddled cucumber *
fresh lemon and lime juices

Chocolate Peanut Butter Martini - $9
Castries creamy peanut rum * chocolate liquer

Buttered Popcorn Martini - $7
Japanese Citrus wine * splash Frangelico

Jack's Mojito - $9
Brinley rum * fresh mint: Mango, Lime or Coconut

Italian Soda - $9
Biscotti liqueur * soda * cream

Jalapeno Margarita-tini - $9
House infused jalapeno tequila

Canton Hottie - $9
Champagne * Grey Goose pear * Poma *
splash of hot sauce

Honey Manhattan - $9
Bahrenjager * Eagle Rare bourbon * bitters

The Jazzy - $10
Finlandia grapefruit vodka * Grand Marnier * cranberry

The Fritz - $9
Champagne, St. Germain elderberry liqueur *
lemon * club soda

Jack's Bubble Tea - $11
Green tea vodka *chai tea * a huge
straw to suck up those crazy black pearls

The Eden - $9
Amarula and Cointreau = heaven!

Elvis Martini - $9
Castries creamy peanut rum * banana

Jack's Shandy - $7
Brewer's Art "Ozzy" beer * housemade strawbery puree * ginger ale

Jack's Gin - $9
Hendricks * housemade basil syrup * rocks


House Made Sangria ( not included in happy hour ) - $6
white wine + red wine + secret recipe


Ted Stelzenmuller- Executive Chef/Owner
Michele Jackson-Owner
Christie Smertycha- General Manager
© Jacks Bistro 2011
410.878.6542