Baltimore’s first
sous vide restaurant!
RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY
Please do not request reservations, gift certs, or take out orders thru email!
Innovative American Cuisine
www.jacksbistro.net
Ted Stelzenmuller- Executive Chef/Owner
Michele Jackson-Owner
Christie Smertycha- General Manager
© Jacks Bistro 2011
410.878.6542
