We will be closed
January 1st
through January 11th
for vacation.

Sorry for the inconvenience.

www.jacksbistro.net
Innovative American Cuisine
Baltimore’s first
sous vide restaurant!
Call about our monthly regional menu!
Desserts
After Dinner Drinks
African Coffee
Amarula and coffee 8.5

Chocolate Peanut Butter Martini
Creme de Cacao, Stoli vodka, Castries peanut rum creme 9

Elvis Martini
Castries peanut rum creme, Behrenjager, and banana 9

PBJ shot
Creme de Cassis, Castries peanut rum creme7

Taylor 10 yr. Tawny 7.5

Ferreira 20 yr. Tawny 10

Broadbent Madeira Colheita 1996 9.5

Justin "Obtuse" Cabernet Port 9

Luxardo Limoncello 7

Luxardo Amaretto 7

Muscat de Lunel 7.5

Pedro Ximenez Sherry 8

Yuzu Wine (Japanese Citrus) 5

Jw Lees Vintage Harvest Ale- England 1998 12oz bottle 14

Nardini Amaro
When you have eaten too much, this will save you 7.5

Fried S'mores -
Graham cracker encrusted chocolate
marshmallow cookie * chocolate sauce + chocolate cake batter
ice cream


Red Velvet Cake Sundae -
Red velvet ice cream* pound cake*
sweet cream cheese "frosting" * chocolate sauce + chocolate cake batter


Ice Cream -
Pink Peppercorn and Lavender Ice cream *
warm sugar cookie


Rather drink dessert? See below for ideas!


Ted Stelzenmuller- Executive Chef/Owner
Michele Jackson-Owner
Christie Smertycha- General Manager
© Jacks Bistro 20011
410.878.6542