We will be closed
July1st
through July 11th
for vacation.

Sorry for the inconvenience.

www.jacksbistro.net
Innovative American Cuisine
Baltimore’s first
sous vide restaurant!
Call about our monthly regional menu!
Desserts
After Dinner Drinks
African Coffee
Amarula and coffee 8.5

Chocolate Peanut Butter Martini
Creme de Cacao, Stoli vodka, Castries peanut rum creme 9

Elvis Martini
Castries peanut rum creme, Behrenjager, and banana 9

PBJ shot
Creme de Cassis, Castries peanut rum creme7

Taylor 10 yr. Tawny 7.5

Ferreira 20 yr. Tawny 10

Broadbent Madeira Colheita 1996 9.5

Justin "Obtuse" Cabernet Port 9

Luxardo Limoncello 7

Luxardo Amaretto 7

Muscat de Lunel 7.5

Pedro Ximenez Sherry 8

Yuzu Wine (Japanese Citrus) 5

Jw Lees Vintage Harvest Ale- England 1998 12oz bottle 14

Nardini Amaro
When you have eaten too much, this will save you 7.5

Fried S'mores -
Graham cracker encrusted chocolate marshmallow cookie *
 chocolate sauce * chocolate ice cream


Mandarin Orange Cheesecake
smoked chocolate sauce * mint + chocolate graham cracker crumble


Indonesian Pancakes
spiced pancakes * brown sugar + vanilla syrup * coconut milk


Ricotta Cookie + Amarena Cherry Gelato- toasted almonds *
ricotta whipped cream * blackberry + balsamic reduction



Rather drink dessert? See below for ideas!


The menu at Jack's bistro changes often. This is a sample menu.
Guests can call for more information and special offerings.
Ted Stelzenmuller- Executive Chef/Owner
Michele Jackson-Owner
Christie Smertycha- General Manager
© Jacks Bistro 2012
410.878.6542