Baltimore’s first
sous vide restaurant!
RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY
OPEN
Wednesday - Sunday:
5pm - 10pm Dinner
Unique Bar Fare Til 1am
Bar Open Til 2am
We will be closed
January 1st through January 11th
for vacation.
www.jacksbistro.net
inovative american cuisine
Innovative American Cuisine
Ted Stelzenmuller- Executive Chef/Owner
Michele Jackson-Owner
Christie Smertycha- General Manager
© Jacks Bistro 2011
410.878.6542
