Baltimore’s first
sous vide restaurant!
RESERVATIONS ARE ACCEPTED FOR LARGE PARTIES ONLY
OPEN
Wednesday - Sunday:
5pm - 10pm Dinner
Unique Bar Fare Til 1am
Bar Open Til 2am
Jack's will be closed on
Fri June 4th for a private party.
Jack’s will be closed for summer vacation from
June 28th through July 7th
www.jacksbistro.net
inovative american cuisine
Innovative American Cuisine
Ted Stelzenmuller- Executive Chef/Owner
Michele Jackson-Owner
Christie Smertycha- General Manager
© Jacks Bistro 2010
410.878.6542
