We will be closed
January 1st
through January 11th
for vacation.
Sorry for the inconvenience.
Baltimore’s first
sous vide restaurant!
www.jacksbistro.net
Innovative American Cuisine
Photographs
Call about our monthly regional menu!
Ted Stelzenmuller- Executive Chef/Owner
Michele Jackson-Owner
Christie Smertycha- General Manager
410.878.6542
© Jacks Bistro 2011
