We will be closed
January 1st through January 12th for vacation
Sorry for the inconvenience.
Call about our monthly regional
Innovative American Cuisine
Two happy hours every day
at the bar stools:
$2 off appetizers, beer,
wine, and house cocktails
Food, Beer, Wine,
and Liquor available for carryout.
25% off wine to go. $2
off all beer to go per bottle.
Wednesday Through Sunday
Bar Fare Til 11pm Wed & Thur, 12am Fri & Sat
1/2 price on all full
bottles of wine from 5pm to 6pm
NEW $20 Guinness Filet Mignon
Entree ALL NIGHT!
Reservations are accepted for all
size parties on the following special occasions: New Years Eve,
Valentines Day, Mother's Day,
Father's Day, and during Restaurant Week.
Ted Stelzenmuller- Executive Chef/Owner
Christie Smertycha- General Manager
© Jacks Bistro 2014