Call about our monthly regional menu!

We will be closed
July 1st through July 10th
for vacation.

Sorry for the inconvenience.

www.jacksbistro.net
Innovative American Cuisine


Gl Btl
Before dinner on the rocks with orange peel:




White:  Lillet Blanc- Bordeaux blend 6.5

Red:  Dubbonet Rouge 6.5





White Half Bottle






Pinot Gris- Adelsheim, Willamette Valley 2011
22




Sparkling






Blanc de Blancs-Pierre Larousse, France NV 7 28
Champagne- Gosset "Excellence" Brut NV
79




Light Bodied Whites






Vinho Verde- Broadbent, Portugal N/V
29
Gruner Veltliner- "Gmork" Anton Bauer 2011
27
Albarino- Lagar de Cervera, Rias Baixas 2011
42
Sauvignon Blanc- Patient Cottat, Loire Valley 2011 36
Sancere- "Le Chene Marchand" Merlin Cherrier 2008  56
Italian White- Orvieto, Bigi 2010 7.5 30
Pinot Gris- Cloudline, Oregon 2009
39
Pinot Gris Reserve- Domaine Sipp Mack, Alsace 2005  42
Verdejo- Shaya 2010 7.5 30




Medium Bodied Whites






White Rioja- Muga 2011
36
Riesling- Hazlitt, Finger Lakes 2010 7.5 29
Chenin Blanc- "La Jalousie" Dom. Du Closel


                                                       Savennieres 2010
42
White Blend- "The Whip" Murrietta's Well


                                                Livermore Valley 2010
39
Pinot Blanc- Adelsheim, Willamette Valley 2010 42
Pinot Blanc Reserve- Domaine Weinbach, Alsace 2009 49
Gerwurtztraminer- Navarro, Anderson Valley 2007 48




Full Bodied Whites






Rhone White- "Lirac Blanc" Domaine Lafond 2010 39
Viognier/Chardonnay- Qupe, Central Coast 2010 42
Viognier- K Vintners, Columbia Valley 2011
46
Chardonnay- Benziger, Carneros 2010 9 36
Chardonnay- Stuhlmuller, Alexander Valley 2008 48
Chardonnay - Hendry, Napa 2006
52




     Premium Japanese Sake 






Dai Ginjo- Koshino Omachi 180ml
30
Sparkling Junmai- Hou Hou Shu 375ml
28





Gl Btl



                        Red Half Bottles 




Pinot Noir- Navarro, Anderson Valley 2006
36
Cabernet Sauvignon- Honig, Napa Valley 2009
32



                  Light Bodied Reds




Pinot Noir- Rockbrook, Sonoma 2009 7.5 29
Pinot Noir- Adelsheim, Willamette Valley 2010
55
Pinot Noir- "Elsbree Vineyard" Papapietro Perry, 
                                           Russian River Valley  2006
89
Cotes De Nuits- Les Dames Huguettes 2009
59
Nebbiolo Blend- "Langhe Rosso" Vajra, Piedmont 2009 39
Cabernet Franc- Hermann Wiemer, Finger Lakes 2008 48
Chianti- "Cetamura" Cultibuono, Tuscany 2010 32



Medium Bodied Reds




Italian Red- Montepulciano d'Abruzzo,

                                                   Quattro Mani 2011 8 32
Barolo- "Albe" Vajra 2007
69
Chateauneuf du Pape- "Cuvee du Baron" 

                                                   Chateau Fortia 2010
72
Coteaux du Languedoc- "Montpeyroux", 

                              Domaine D'Aupilhac 2010
56
Malbec- "El Felino" Paul Hobbs, Mendoza 2011 48
Merlot- 14 Hands, Columbia Valley 2010
28
Rioja Reserva- Marques de Murrieta 2005
59
Garnacha- Honora Vera, Catalayud 2011 7.5 30
Cotes du Rhone- St. Cosme 2011
36



Full Bodied Reds




Malbec, Prodigo, Mendoza 2008 9 36
Priorat- "GR-174" Castillo Perelada 2010
39
Red Blend- "Basic Black" Robert Biale, Napa 2009 89
Tempranillo- Emilio Moro, Ribera del Duero 2008 52
Petite Sirah- "Spellbound" Robert Mondavi,

                                                             Napa 2010
36
Cab Blend- Steltzner "Claret" Stags Leap, Napa 2010 36
Cabernet Sauvignon- Tall Horse, South Africa 2009 7.5 29
Cab/Merlot/Syrah- Mas Sorrer, Montsant 2010
36
Cabernet- "Mayacamas" Two Angels, Napa 2009 49
Cabernet- Cedar Knoll, Napa 2007
89
St. Joseph- "Offerus" J.L Chave

                                           Northern Rhone Valley 2009
59
Syrah- "Sixth Sense" Michael David, Lodi 2010
39






































Ted Stelzenmuller- Executive Chef/Owner
Michele Jackson-Owner
Christie Smertycha- General Manager
© Jacks Bistro 2012
410.878.6542