Entrees

Red Curry Rubbed Hanger Steak
Noodle Bowl - $17
Mild yellow curry, coconut milk, tomatoes, bean thread noodles, vegetables

Sous Vide Duck - $18.50
White bean cassoulet, bacon, haricots verts

Crispy Skin Rockfish - $19
Herb and shallot cream reduction, crispy risotto, haricot verts

Bistro Crab Cake - $18.75
Dijon horseradish sauce, salsify fritter, purple Okinawa yams

BBQ'd Short Rib - $17.50
Merlot Dijon BBQ sauce, French coleslaw, jalapeno, bacon and smoked gouda grits

Guinness Braised Bistro Steak - $19.75
Salsify fritter, purple Okinawa yams, demi glace

Bohdi Dal - $14
Mild Indian curry, lentils, squash, tomatoes, pita

Grilled Prime Chophouse Burger - $10.50
Ground prime filet mignon, and strip steak grilled to your liking. Served with lettuce and tomato on a toasted roll and house seasoned french fries.
Cooked Guinness style add $3
Add bleu, gouda, or mozzarella $1.25
Substitute battered eggplant fries - $2

Split Entrée Charge $5
Substitution Charge for Entrees $2.00
Gratuity May be Added to Parties of 6 or More